Espresso Blend:

TASTES LIKE Caramel, Sweet & Balanced

PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk.

COMPONENTS 50% Awel Teha, Ethiopia | 50% Andino, Colombia

Golden Gate Espresso Blend:

TASTES LIKE Chocolate, Big & Bold

PROFILE Ohh Golden Gate, Big and Mighty! We designed this blend to contrast the Seven Seeds Espresso Blend. We do this by continuing the roast a little longer and selecting coffees with more chocolate flavours, and low acidity. The big body and rich mouth feel makes Golden Gate perfect with milk.

BLEND 50% Rio Magdalena, Colombia | 50% El Mural, El Salvador

Single Origin:

Like any food product, coffee is seasonal. Our roasters travel to origin through out the year to source what we believe is some of the best quality coffee available. We aim to have 2-3 Single Origin Espressos and 2-3 Single Origin Filters on offer at all times. The dispatch team will rotate the coffee you will receive, you might receive the same coffee twice, although not in a row.