Our Spring Menu
Our
Menu
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Sourdough
$8.5
Country Loaf
Our house loaf which we think is a nice balance of bakers flour, wholemeal and rye sustainable flour with a beautiful textured crumb
$8.5
$9
Country Rye
Natural leavened blend of sustainable unbleached bakers flour and 40% rye flour.
$9
$9.5
Superseed Loaf
Natural leavened grain loaf with sunflower seeds, linseed and sesame seeds. Also available in a tin loaf.
$9.5
$10
Fruit Loaf
Prepared using tallboy & moose stout, filled with currants, raisins & sultanas.
$10
$1.8
Ciabatta Rolls
Naturally leavened traditional italian ciabatta made with olive oil and spelt flour
$1.8
$6.5
Baguettes
Perfect for sandwiches and or soup.
$6.5
Pastries
$5.5
Croissant -
Traditional french pastry made with french cultured butter
$5.5
$8.5
Almond Croissant -
French Pastry with almond creme and topped with almond flakes.
$8.5
$7
Morning Buns -
French pastry with layers of cinnamon, cardamom butter and orange zest.
$7
$8.5
Pistachio Baclava
Our delicious pastry filled with cardomom, rosewater and pistachio filling.
$8.5
$8
Forest Berry Danish
Blackberry, strawberry and blueberries atop a lucsious cheesecake filling, placed into a danish for your delight.
$8
$8
Chocolate Croissant -
French pastry with Belgian chocolate
$8
$6.5
Savoury Scone -
Pillows of chivey cheesy goodness. With hunks of parmesan and cheddar you can't go wrong.
$6.5
$8.8
Pain Suisse
A sumptuously buttery pastry, cradling a velvety ribbon of pastry cream, punctuated by the rich allure of dark chocolate...
$8.8
$8
Vegemite Pain Fold
A meticulously layered croissant pastry, adorned with bold dollops of Vegemite and melted cheese, baked to a golden perfection.
$8
$8.8
Lemon Curd Cruffin
Buttery Pastry, filled with creamy and zingy lemon curd.
$8.8
$7.5
Bread & Butter Pudding
Layers of delicate pastry meet bittersweet chocolate and punchy orange. The result is a gooey slice of choc orange heaven.
$7.5
$5
Malt Choc Chip Cookie
A timeless favourite, deep caramel notes of malt with the richness of velvety chocolate chips.
$5
$7
Gluten-Free Carrot Cate with Candied Walnut
Topped with velvety cream cheese and a crunchy, caramelized candied walnut, its a classic treat with some Bakeshop finesse.
$7
$7
Vegan Blackberry and Lemon Tea Cake
At the base sits a softly baked blackberry, surrounded by a moist tea cake. Lemon icing drizzled over the top and finished with candied lemon peel and blackberry powder.
$7
$7
Chocolate brownie with dulce de leche and pear
gluten free
$7
$9
Bakeshop Lamington
Chocolate ganache, coconut and beautifully tart raspberry jam all within a buttery, flakey, cubic croissant. You thought the classic lamington couldnt be improved, you were wrong!
$9
Something a little more substantial
Served daily from 6am - till sold out
$12.5
Bacon & egg Brioche
Our classic bacon and egg on our in house brioche.
$12.5
$10.4
Ham & Cheese Croissant
Double baked ham and cheese croissant with mustard.
$10.4
$15
Halloumi and Artichoke Salad Ciabatta
Delight in the unique combination of our Halloumi and Artichoke ciabatta, featuring a blend of vibrant greens. This artisan loaf is filled with creamy halloumi and tangy artichokes, complemented by crisp green beans and fresh spinach. The herb mayonnaise adds a dash of flavour, creating a delightful spread that perfectly ties together each component.
$15
$8.5
Mushroom Onigiri
Fried enoki mushroom, pan fried shitake mushroom, bulgogi dressing, fresh coriander and kewpie mayonnaise.
$8.5
$11
Kransky Hot Dog
Cheese kransky sausage topped with caramelised onion and shredded cheese, all wrapped in a crispy, flakey pastry bun
$11
$12
Egg Royale Danish
You heard it right, a capers bed, topped with a perfectly poached egg, aside a fold of smoked salmon and topped with hollandaise sauce. A classic reimagined.
$12
$14
Vegan Spicy Mapu Tofu with Cucumber Salad
Experience a burst of flavours with our Vegan Spicy Mapu Tofu, nestled between two soft, freshly baked vegan brioche buns. This hearty sandwich features perfectly seasoned tofu simmered in a spicy sauce, offering a delightful kick. Accompanying the tofu is a refreshing cucumber and coriander salad that provides a crisp contrast and brightens the palate.
$14
$15
Zucchini Pickle Toastie
A toast in the form of a toastie to our previous head chef Whitney (dont worry, we have her blessing). Brought back by popular demand! tangy house-made zucchini pickles, steeped in apple cider vinegar and mustard seeds, paired with australian tasty cheese and combined within sourdough rye. Cheesy, Crusty goodness
$15
$15
Chicken and Caper Baguette
Poached chicken, red onion, dill, cos lettuce, mayo, pepper and a hefty serving of capers. A classic club sandwich that delivers every time. Our baguette is the perfect vessel for this perfect combination of flavours. Its no wonder this sandwich is a favourite amongst our staff.
$15
$13.5
/
$15
Korean Egg Pancake Brioche (Gf Option)
Our take on a korean street food classic. Sliced cabbage, carrot, brown onion and spring onion folded into an omelette with a pinch of sugar. Mayonnaise, maasdam cheese and a spread of ketchup to top it all off. This bun hits the brief of the moreish, satisfying flavour that street food provides.
$13.5
/
$15
$7
Focaccia
With kimchi, gochujang mayo, bocconcini and spring onion
$7