Gluten Free Korean Egg Pancake Brioche

Our take on a korean street food classic. Sliced cabbage, carrot, brown onion and spring onion folded into an omelette with a pinch of sugar. Mayonnaise, massdam cheese and a spread of ketchup to top it all off. This bun hits the brief of the moreish, satifying flavour that street food provides. It will not disappoint (Gluten Free)