Our house loaf which we think is a nice balance of bakers flour, wholemeal and rye sustainable flour with a beautiful open crumb
Natural leavened blend of sustainable unbleached bakers flour and 40% rye flour.
Natural leavened grain loaf with sunflower seeds, linseed and sesame seeds. Also available in a tin loaf.
Natural leavened loaf using stoneground sustainable spelt flour
Olive & Thyme Loaf
Natural leavened loaf with green & black olives, fresh thyme and olive oil.
Prepared using 3 ravens stout, filled with currants, raisins & sultanas.
A light brioche perfect for burgers made with milk, butter and eggs
Spelt Ciabatta Rolls
naturally leavened traditional italian ciabatta made with olive oil and spelt flour
crusty sourdough french stick
Naturally leavened sourdough made using 100% sustainable rye flour (only available on the weekends)
Brioche Tin Loaf— mto
a light brioche perfect for french toast
Almond Croissant -
Morning Buns -
Chocolate Croissant -
Cheddar & Rocket Scone -
Pear & Date Scone -
Almond Chocolate croissant
BREAKFAST - SERVED DAILY FROM 6AM
Bacon & Egg Bap — 10.5
Double smoked bacon and scrambled free range eggs served with mayo on our milk bun.
Ham & Cheese Croissant — 8.5
Ham & swiss cheese with our bakeshop croissant.
Baby Brioche — 6
Ham, cheese and tomato on a mini brioche bun
Haloumi Ciabatta — 10.5
lightly pan fried haloumi with herbed tomato served with tomato relish on our bakeshop ciabatta